Big Batch Buttermilk Pancakes

BFL Logo 150 Image by: BFL Logo 150 Author: Canadian Living

Here are "the best pancakes yet" from the Breakfast for Kids Program at Holy Trinity Church-St. David School. This recipe is the equivalent of 6 batches and makes 72 very moist pancakes.

  • Portion size 72 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 10 cups all-purpose flour
  • 1/4 cup baking powder
  • 4 1/2 teaspoons baking soda
  • 2 teaspoons salt
  • 12 eggs
  • 10 cups buttermilk
  • 3 cups milk
  • 1 tablespoon vanilla
  • 3/4 cups margarine melted

Method

In very large bowl, whisk together flour, baking powder, baking soda and salt.

In separate large bowl, beat eggs until smooth; beat in buttermilk, milk, vanilla and margarine. Pour over dry ingredients; whisk just until smooth.

Heat large griddle or skillet over medium heat; brush lightly with vegetable oil.

Using 1/4 cup (50 mL) dry measure, pour batter onto prepared griddle. Cook until golden brown on bottom and bubbles that form on top break but don't fill in, about 2 minutes. Turn and cook until bottom is golden, 1 to 2 minutes. Serve immediately.

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Big Batch Buttermilk Pancakes

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