For a large group, these ever appealing eggs are an easy answer. If you don't have a big enough skillet, use two or cook them in two batches.
- Portion size 10 servings
- Credits : Mealtimes Made Easy: 2001
Ingredients
Method
In large bowl, beat together eggs, milk, salt and pepper.
In deep 12-inch (30 cm) skillet or shallow Dutch oven, heat butter over medium-high heat; pour in egg mixture and reduce heat to medium-low. Cook until beginning to set. Gently draw spatula across bottom of pan to form large soft curds; cook for 20 to 25 minutes or until thickened and moist but no visible liquid remains. Serve immediately or keep warm over pan of hot water.
Nutritional facts <b>Per serving:</b> about
- Sodium 276 mg
- Protein 13 g
- Calories 181.0
- Total fat 13 g
- Saturated fat 5 g
- Total carbohydrate 2 g
%RDI
- Iron 11.0
- Folate 16.0
- Calcium 7.0
- Vitamin A 22.0
