Big Chocolate Chip Orange Cookies

Author: Canadian Living

  • Portion size 26 servings
  • Credits : Canadian Living Holiday Cookbook: Fall 2010

Ingredients

  • 3/4 cups unsalted butter softened
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon grated orange rind
  • 1 teaspoon vanilla
  • 1 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 1/2 cup chopped walnuts

Method

In large bowl, beat butter with granulated sugar and brown sugar until light; beat in orange rind and vanilla.

In separate bowl, whisk together flour, baking powder, baking soda and salt; beat into butter mixture. Stir in chocolate chips and walnuts.

Form into 10-inch (25 cm) long log. Wrap and refrigerate until firm, about 2 hours.

Slice into 1/3-inch (8 mm) thick rounds. Place, 1 inch (2.5 cm) apart, on parchment paper–lined baking sheets.

Bake in 350°F (180°C) oven until golden and firm, about 12 minutes. Let cool on pans on racks for 5 minutes; transfer to racks and let cool completely.

Nutritional facts Per cookie: about

  • Sodium 42 mg
  • Protein 1 g
  • Calories 126.0
  • Total fat 8 g
  • Potassium 41 mg
  • Cholesterol 14 mg
  • Saturated fat 4 g
  • Total carbohydrate 13 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 8.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 5.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Big Chocolate Chip Orange Cookies

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