Bitter Greens with Honey Dijon Dressing

Author: Canadian Living

The sweetness of honey perfectly balances the sharpness of the greens. Frisee is a nice addition, if available.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: December 2007

Ingredients

  • 8 cups torn escarole
  • 8 cups torn romaine lettuce
  • 6 cups torn radicchio leaves
  • 2 cups torn frisée lettuce (optional)
  • 1 cup thinly sliced red onion
Honey Dijon Dressing:
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon liquid honey
  • 1 1/2 teaspoon Dijon mustard
  • 1 pinch salt
  • 1 pinch pepper

Method

Honey Dijon Dressing: In large bowl, whisk together oil, vinegar, honey, mustard, salt and pepper. Add escarole, radicchio, frisee (if using) and onion; toss to coat.

Nutritional facts Per serving: about

  • Sodium 31 mg
  • Protein 1 g
  • Calories 74.0
  • Total fat 5 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 6 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 42.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 10.0
  • Vitamin C 10.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Bitter Greens with Honey Dijon Dressing

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