The sweetness of honey perfectly balances the sharpness of the greens. Frisee is a nice addition, if available.
- Portion size 8 servings
- Credits : Canadian Living Magazine: December 2007
Ingredients
Honey Dijon Dressing:
Method
Honey Dijon Dressing: In large bowl, whisk together oil, vinegar, honey, mustard, salt and pepper. Add escarole, radicchio, frisee (if using) and onion; toss to coat.Nutritional facts Per serving: about
- Sodium 31 mg
- Protein 1 g
- Calories 74.0
- Total fat 5 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 6 g
%RDI
- Iron 5.0
- Folate 42.0
- Calcium 3.0
- Vitamin A 10.0
- Vitamin C 10.0
