Black Bean, Chickpea and Avocado Salad

Black Bean, Chickpea and Avocado Salad Image by: Black Bean, Chickpea and Avocado Salad Author: Canadian Living

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: April 2002

Ingredients

Method

In large bowl, toss together black beans, chickpeas, onions, tomatoes, yellow pepper, avocado and coriander. In small bowl, whisk together lime rind and juice, oil, jalapeno pepper, garlic, salt and pepper. Pour over bean mixture; toss to coat

Nutritional facts about

  • Protein 11 g
  • Calories 319.0
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Black Bean, Chickpea and Avocado Salad

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