Black Bean Chili with Avocado Salsa Black Bean Chili with Avocado Salsa

[migration] empty title 115 Image by: [migration] empty title 115 Author: Canadian Living

  • Portion size 6 servings
  • Credits : © CanadianLiving.com

Ingredients

Avocado Salsa:

Method

In large saucepan, heat oil over medium heat; cook onions, garlic, carrots, jalapeno pepper, chili powder, cumin, oregano and salt, stirring occasionally, until onions are softened, about 5 minutes.

Add tomatoes, black beans and red peppers; cover and simmer until carrots are tender, about 40 minutes.

Avocado Salsa:
In bowl, combine avocados, onion, coriander, lime juice, salt and pepper. Dollop onto each serving.

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Black Bean Chili with Avocado Salsa

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