Black Currant Rum Punch

Author: Canadian Living

Use black currant–flavoured black tea bags (such as Twinings) instead of herbal tea for an intense, not-too-sweet black currant flavour.

  • Portion size 16 servings
  • Credits : Canadian Livng Holiday Cookbook: Fall 2009

Ingredients

  • 6 black currant tea bags
  • 1/3 cup granulated sugar
  • 2 cups white rum
  • 4 oz crème de cassis
  • 2 teaspoons lime juice
  • 1 soda water
  • 1 ice ring
  • lime slices

Method

In large heatproof measure or bowl, steep tea and sugar in 7 cups (1.75 L) boiling water for 10 minutes, stirring occasionally to dissolve sugar. Squeeze and discard bags. Refrigerate until chilled, about 1 hour.

Stir rum, crème de cassis and lime juice into tea.

Just before serving, stir in soda water; add ice ring. Float lime slices on top.

Nutritional facts Per serving: about

  • Sodium 12 mg
  • Protein 0 g
  • Calories 102.0
  • Total fat 0 g
  • Potassium 11 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 7 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Black Currant Rum Punch

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