Blanched Baby Bok Choy

Author: Canadian Living

Young greens are generally more tender and cook faster than mature greens. These are just guidelines to leave a bit of a crunch.

  • Portion size 4 servings

Ingredients

  • 1 lb baby bok choy
  • water

Method

1 lb (500 g) baby bok choy (about 10 heads). Halve lengthwise. Cover and cook in large pot of boiling salted water for 3 to 6 minutes. Drain and chill in cold water; drain again and squeeze out liquid. Pat dry. (Make-ahead: Wrap in towel and refrigerate in resealable bag for up to 24 hours.)
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Blanched Baby Bok Choy

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