- Portion size 4 servings
- 1 lb kale
- 1 pinch salt
Lemony Salmon Quinoa Toss Image by: Ronald Tsang
Salmon is an excellent source of vitamin D and heart-healthy omega-3 fatty acids. Opt for wild Alaskan or closed-containment farmed salmon, which are the most sustainable choices.
The Ultimate Lemon Meringue Pie Source: Maya Visnyei
This pie is a taste of heaven for lemon lovers. Our take on the indulgent diner classic—with its fluffy meringue topping and tender, ultra-flaky crust—will be your go-to dessert for years to come.
Slow Cooker Thai Chicken Curry image Image by: Slow Cooker Thai Chicken Curry image
Chicken, squash and all the exotic flavours of a restaurant-style Thai curry mingle in this scrumptious slow cooker main. Serve over steamed jasmine rice and garnish with lemon or lime wedges to squeeze over top.
Halloumi and Quinoa Salad With Sumac-Lime Dressing IMAGE Image by: Halloumi and Quinoa Salad With Sumac-Lime Dressing IMAGE
Sumac, a fragrant and tangy Middle Eastern spice, adds tons of flavour to the simple dressing in this salad. If you can't find it on store shelves, substitute with sweet paprika. Also, feta makes a suitable stand-in for firm, salty halloumi. To enjoy this salad on the go, pack the dressing in a separate airtight container. Right before eating, drizzle the dressing over the salad, reseal the container and shake to coat.