- Portion size 2 servings
- Credits : Kathryn Buchanan
- 1 cup milk
- 1/2 cup Strawberries
- 1/2 banana
- 1/4 cup plain yogurt
- 1 tablespoon liquid honey
Malt Chocolate Mousse Cake IMAGE Image by: Malt Chocolate Mousse Cake IMAGE
When you layer silky chocolate mousse with crunchy meringue, the meringue becomes soft and chewy, making this cake easy to slice with a hot, sharp knife.
Apple Cheddar Drop Biscuits | Food styling by Heather Shaw | Prop styling by Laura Branson Image by: Jeff Coulson
Grated apple lends these easy-to-make retro biscuits their tender texture. Choose a baking apple commonly used in pie for the fluffiest, moistest biscuits. Serve them warm alongside soup, stew, chili or a roast dinner.
Beef Nacho Bowls | Food styling by David Grenier | Prop styling by Catherine Doherty Image by: Maya Visnyei
Want a lighter take on nachos that's super simple to prepare? Fresh veggies form the base for this updated version, with just enough chips sprinkled on top for a pleasing crunch.
In small bowl, stir together chili powder, cumin, onion powder, garlic powder, salt and pepper.
In large nonstick skillet, cook beef over medium-high heat, breaking up with spoon, until no longer pink, about 5 minutes; drain fat from pan. Add spice mixture and beans; cook for 2 minutes.
Divide romaine among 4 serving bowls. Spoon beef mixture over each; top with tomatoes, sweet pepper, avocado and Cheddar.
Sprinkle with tortilla chips. Dollop with sour cream (if using); top with cilantro (if using).
Tip from The Test Kitchen: Not all tortilla chips are created equal. If you eat gluten-free, opt for corn varieties and avoid multigrain versions. To reduce fat consumption, choose chips that are baked rather than fried.
Cheesy Salmon Casserole image Image by: Cheesy Salmon Casserole image
Everyone has a favourite go-to macaroni casserole, but this Salmon Cheddaroni from our archives might just become your new weeknight comfort meal. An easy bread-crumb topping creates a crispy crust, making every bite as tasty as the last. Serve with steamed vegetables. Cost: $2.30/serving