Prepare the toppings and make the patties ahead, ready to broil just before serving. Call ahead to your local bakery to order custom-baked mini-buns.
- Portion size 16 servings
Ingredients
Method
In bowl, whisk eggs with water; mix in crumbs, onion, mustard, Worcestershire sauce, salt and pepper. Using fork, mix in beef. Shape into sixteen 1/4-inch (5 mm) thick patties. Place on foil-lined baking sheet. (Can be covered with plastic wrap and refrigerated for up to 8 hours.) Broil, turning once, for about 10 minutes or until no longer pink inside.
Cut buns in half; place burgers in between.
Nutritional facts <b>Per burger:</b> about
- Sodium 366 mg
- Protein 16 g
- Calories 255.0
- Total fat 9 g
- Cholesterol 56 mg
- Saturated fat 3 g
- Total carbohydrate 26 g
%RDI
- Iron 16.0
- Folate 11.0
- Calcium 4.0
- Vitamin A 1.0
