Blockbuster Burger Bites

Author: Canadian Living

Prepare the toppings and make the patties ahead, ready to broil just before serving. Call ahead to your local bakery to order custom-baked mini-buns.

  • Portion size 16 servings

Ingredients

  • 2 egg
  • 2 tablespoons water
  • 1/2 cup dry breadcrumbs
  • 1 onion grated
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 lbs lean ground beef
  • 16 hamburger bun (3 in/8 cm)
  • 16 dinner rolls (3 in/8 cm)

Method

In bowl, whisk eggs with water; mix in crumbs, onion, mustard, Worcestershire sauce, salt and pepper. Using fork, mix in beef. Shape into sixteen 1/4-inch (5 mm) thick patties. Place on foil-lined baking sheet. (Can be covered with plastic wrap and refrigerated for up to 8 hours.) Broil, turning once, for about 10 minutes or until no longer pink inside.

Cut buns in half; place burgers in between.

 

Nutritional facts <b>Per burger:</b> about

  • Sodium 366 mg
  • Protein 16 g
  • Calories 255.0
  • Total fat 9 g
  • Cholesterol 56 mg
  • Saturated fat 3 g
  • Total carbohydrate 26 g

%RDI

  • Iron 16.0
  • Fibre 0.0
  • Folate 11.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Blockbuster Burger Bites