Bloody Mary

Author: Canadian Living

  • Portion size 1 serving
  • Credits : Canadian Living Magazine: December 2009

Ingredients

  • 6 oz tomato juice
  • 1 1/2 oz vodka
  • 1/2 teaspoon Worcestershire sauce
  • 1 dash lemon juice
  • 1 hot pepper sauce
  • 1 pinch salt
  • 1 pinch pepper
  • celery stalk

Method

Fill highball glass with ice; set aside.

Fill martini shaker with ice. Add tomato juice, vodka, Worcestershire sauce, lemon juice, hot pepper sauce, salt and pepper; shake until chilled and blended. Strain into glass. Garnish with celery.

Nutritional facts Per serving: about

  • Sodium 676 mg
  • Protein 2 g
  • Calories 129.0
  • Total fat trace
  • Potassium 502 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 9 g

%RDI

  • Iron 9.0
  • Fibre 0.0
  • Folate 22.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 11.0
  • Vitamin C 25.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Bloody Mary

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