Blue Cheese and Horseradish Sauce Blue Cheese and Horseradish Sauce

Author: Canadian Living

  • Portion size 75 servings
  • Credits : Canadian Living Magazine: June 2004

Ingredients

  • 2 tablespoons crumbled blue cheese
  • 2 tablespoons light sour cream
  • 1 tablespoon minced fresh chives
  • 1 tablespoon prepared horseradish
  • 1 tablespoon light mayonnaise
  • 1/4 teaspoon pepper
  • 1 pinch salt

Method

In bowl, mix together cheese, sour cream, chives, horseradish, mayonnaise, pepper and salt.

Nutritional facts <b>Per one of four servings:</b> about

  • Sodium 96 mg
  • Protein 2 g
  • Calories 37.0
  • Total fat 3 g
  • Cholesterol 5 mg
  • Saturated fat 1 g
  • Total carbohydrate 2 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Blue Cheese and Horseradish Sauce

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