Blue Cheese Spread

Author: Canadian Living

With gutsy flavour, this is delicious spread on the buns sandwiching the beef.

  • Portion size 375 servings
  • Credits : Canadian Living Magazine: July 2007

Ingredients

  • 1 pkg cream cheese softened
  • 1/2 cup light mayonnaise
  • 1 teaspoon white wine vinegar
  • 1 pinch salt
  • 1 pinch pepper
  • 1/2 cup crumbled blue cheese (about 2 oz/60 g)
  • 1 shallots finely chopped

Method

In bowl, beat together cream cheese, mayonnaise, vinegar, salt and pepper until smooth. Stir in blue cheese and shallot. (Make-ahead: Refrigerate in airtight container for up to 3 days.)

Nutritional facts Per 1 tbsp 15 mL : about

  • Sodium 88 mg
  • Protein 1 g
  • Calories 45.0
  • Total fat 4 g
  • Cholesterol 10 mg
  • Saturated fat 2 g
  • Total carbohydrate 1 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Blue Cheese Spread

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