Blue Cheese-Stuffed Bacon Burgers

Blue Cheese-Stuffed Bacon Burgers 150 Author: Canadian Living Credits: Blue Cheese-Stuffed Bacon Burgers 150

Bacon keeps burgers moist and juicy. A centre of melted cheese adds a surprise.

  • Portion size 4 servings

Ingredients

Method

Patties: In large bowl, beat egg; stir in bacon, onion, mustard, Worcestershire sauce, thyme, salt and pepper. Mix in beef.

Divide into quarters; shape into balls. With finger, make well in each ball; place one-quarter of the cheese in well. Press meat over to enclose cheese. Press into four 3/4-inch (2 cm) thick patties.

Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre of meat reads 160°F (71°C), 12 to 14 minutes.

Sandwich burgers and tomato in buns.

Nutritional facts Per serving: about

  • Sodium 938 mg
  • Protein 31 g
  • Calories 528.0
  • Total fat 29 g
  • Potassium 475 mg
  • Cholesterol 123 mg
  • Saturated fat 13 g
  • Total carbohydrate 34 g

%RDI

  • Iron 31.0
  • Fibre 0.0
  • Folate 37.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 19.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 7.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Blue Cheese-Stuffed Bacon Burgers

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