Accented with Port, this intensely flavoured sauce is perfect as a topping for ice cream, cake and even pancakes.
- Portion size 175 servings
- Credits : Canadian Living Magazine: August 2008
Ingredients
Method
In small saucepan, whisk sugar with cornstarch; whisk in Port and 1 tbsp (15 mL) water. Add blueberries; cook over medium-low heat, stirring constantly, until thickened and berries begin to break up, about 5 minutes. Remove from heat; stir in lemon juice. (Make-ahead: Let cool; refrigerate in airtight container for up to 4 days.)Makes 3/4 cup (175 mL)
Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 1 mg
- Protein 0 g
- Calories 24.0
- Total fat 0 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 5 g
%RDI
- Vitamin C 2.0
