Blueberry Frozen Yogurt

Blueberry Frozen Yogurt 250 Author: Canadian Living Credits: Blueberry Frozen Yogurt 250

  • Portion size 5 servings
  • Credits : Canadian Living Magazine: August 2006



In food processor, whirl together fruit, sugar and lemon juice until smooth. Add yogurt; whirl until blended.

Press though sieve into 9-inch (2.5 L) square metal cake pan; freeze until almost solid, about 1-1/2 hours. Break up and pur?in food processor until smooth. Scrape into airtight container; freeze until firm, at least 4 hours. Or freeze in ice-cream machine according to manufacturer's instructions. (Make-ahead: Freeze for up to 1 week.)

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Blueberry Frozen Yogurt