Blueberry Vodka

Author: Canadian Living

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: August 2011

Ingredients

  • 3 cups fresh wild blueberries thawed
  • 3 cups frozen wild blueberries thawed
  • 3 strips (4- x 1-inch/10 x 25 cm) lemon zest (white pith removed)
  • 1/2 vanilla bean split lengthwise
  • 1 bottle (750 ml) vodka

Method

In large glass bowl, mash blueberries lightly. Add lemon zest and vanilla bean; stir in vodka. Cover with plastic wrap and let stand in cool place, stirring occasionally, for 3 days.

Strain through cheesecloth-lined sieve into clean jar, pressing solids to extract liquid. Discard solids. (Make-ahead: Refrigerate for up to 1 month.)

Nutritional facts Per 2 oz: about

  • Sodium 0 mg
  • Protein trace
  • Calories 66.0
  • Total fat trace
  • Potassium 12 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 2 g

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Blueberry Vodka

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