Author: Canadian Living

This salad is by far the most refreshing salad on hot days. Not to mention, it bursts with the flavors of summer!

  • Portion size 3 servings
  • Credits : Julie Stas


  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups seedless watermelon cubed
  • 1 cup fresh blueberry
  • 1 cup California walnut chopped
  • 1 bell pepper cut in bite-size pieces
  • 6 cups mixed baby greens
  • 4 skinless chicken breasts about 6 oz, halved, then grilled or sauteed until cooked through


Preheat oven to 350ºF and spread walnuts in one layer on baking sheet.

Bake until just toasted and aromatic, about 8 minutes; remove and let cool.

To prepare vinaigrette, in a small bowl, whisk together lime juice, oil, honey, salt and pepper.
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Blueberry Watermelon and Walnut Salad