Author: Canadian Living

I brought this to a Thanksgiving function as a creation and it was a hit... everyone wanted more and all if any left overs..

  • Portion size 15 servings
  • Credits : boncon_7

Ingredients

  • 4 pkg (255 g each) Olivieri's Brie Cheese and Roasted Garlic Ravioli
  • 1 bag feta cheese (Kraft crumbled feta with sundried tomatoes and cracked pepper)
  • 1 package pesto sauce (Oliveri)
  • 1 package grape tomato

Method

Boil water; once boiled add 4 pkgs of pasta; cook about 5 min till pasta floats to top; drain.  While waiting for water to boil and pasta to cook, wash tomatoes; cut in half; scoop out centers; put in a bowl when done.  Get a nice casserole dish; add drained pasta hot; then add pesto sauce; mix throughly, then add whole bag of cheese.  Mix throughly, then top with grape tomatoes; cover and bring to party or serve.
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Food

Bonni's Throw Together Casserole

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