Boozy Chocolate Sauce

Author: Canadian Living

This rich chocolate sauce is the perfect topping for ice cream.

  • Portion size 425 servings
  • Credits : Canadian Living Magazine: January 2010

Ingredients

  • 1 cup whipping cream
  • 2 tablespoons corn syrup
  • 6 oz bittersweet chocolate chopped
  • 2 tablespoons coffee liqueur
  • 1 tablespoon amber rum

Method

In saucepan, bring cream and corn syrup to boil; remove from heat. Whisk in chocolate until smooth. Stir in liqueur and rum. Let stand until thickened, 15 minutes. (Make-ahead: Refrigerate in airtight container for up to 1 week; rewarm to liquefy.)

Nutritional facts Per 1 tbsp (15 mL) : about

  • Sodium 5 mg
  • Protein 1 g
  • Calories 71.0
  • Total fat 5 g
  • Cholesterol 11 mg
  • Saturated fat 3 g
  • Total carbohydrate 5 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Boozy Chocolate Sauce

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