Ingredients

• 3/4 cups walnut halves
• 1/4 cup extra-virgin olive oil
• 2 tablespoons minced red onions
• 4 teaspoons balsamic vinegar
• 1 tablespoon red wine vinegar
• 2 anchovy fillets minced
• 1 clove garlic minced
• 1/4 teaspoon pepper
• 1 pinch salt
• 1 radicchio lettuce torn or cut into pieces
• 1 boston lettuce torn or cut into pieces
• 1 arugula trimmed
• 6 oz Borgonzola cheese cut or crumbled into chunks