Boston Lettuce and Mâche Salad with Buttermilk Dill Dressing

Boston Lettuce and Mâche Salad with Buttermilk Dill Dressing Author: Canadian Living Credits: Boston Lettuce and Mâche Salad with Buttermilk Dill Dressing

For this elegant little salad, wedges of soft Boston lettuce interlaced with mâche are drizzled with a creamy dressing.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: November 2004

Ingredients

  • 2 boston lettuce
  • 4 cups mache
  • 4 cups baby spinach leaves
  • 4 radishes thinly sliced
  • 1 green onion sliced
Buttermilk Dill Dressing:
  • 2/3 cups buttermilk
  • 1/4 cup light mayonnaise
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon dried dillweed
  • 1 pinch pepper
  • 1 pinch salt

Method

Buttermilk Dill Dressing: In glass measure, whisk together buttermilk, mayonnaise, parsley, vinegar, mustard, dillweed, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 24 hours.)

Cut each head of Boston lettuce into quarters. Keeping lettuce wedges intact, arrange mâche between leaves. Place each on salad plate; sprinkle with radishes and green onion. Drizzle with dressing.

Nutritional facts <b>Per serving:</b> about

  • Sodium 85 mg
  • Protein 2 g
  • Calories 45.0
  • Total fat 3 g
  • Cholesterol 3 mg
  • Saturated fat trace
  • Total carbohydrate 4 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 18.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 25.0
  • Vitamin C 28.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Boston Lettuce and Mâche Salad with Buttermilk Dill Dressing

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