This creamy, herby dressing coats tender greens perfectly. For less fat, use light mayonnaise and sour cream.
- Portion size 8 servings
- Credits : Canadian Living Magazine
Ingredients
Green Goddess Dressing:
Method
Green Goddess Dressing: If using anchovy, soak in cold water for 5 minutes; drain, pat dry and finely chop.In food processor, pulse together parsley, sour cream, mayonnaise, chives, vinegar, tarragon, salt, pepper, and anchovy (if using); whirl until smooth. (Make ahead: Refrigerate in airtight container for up to 24 hours.)
In large bowl, toss together lettuce, arugula and radishes. Divide among salad bowls; spoon dressing over top.
Nutritional facts Per serving: about
- Sodium 168 mg
- Protein 2 g
- Calories 135.0
- Total fat 13 g
- Cholesterol 11 mg
- Saturated fat 3 g
- Total carbohydrate 3 g
%RDI
- Iron 7.0
- Folate 27.0
- Calcium 6.0
- Vitamin A 17.0
- Vitamin C 28.0
