- Portion size 1 serving
- Credits : Canadian Living Magazine: April 2005
Ingredients
Method
In heavy saucepan, stir sugar with 1/3 cup (75 mL) water over medium heat until dissolved, brushing down side of pan with pastry brush dipped in cold water to return sugar crystals to mixture. Bring to boil; boil vigorously, without stirring but brushing down side of pan, until dark amber, about 6 minutes.Holding pan at arms-length and averting face, add cream; whisk until smooth. Whisk in bourbon and lemon juice. Return pan to heat; simmer for 4 minutes. (Make-ahead: Let cool; refrigerate in airtight container up to 1 week. Re-warm to liquefy.)
Nutritional facts Per serving: about
- Sodium 3 mg
- Protein trace
- Calories 86.0
- Total fat 3 g
- Cholesterol 10 mg
- Saturated fat 2 g
- Total carbohydrate 15 g
%RDI
- Calcium 1.0
- Vitamin A 3.0
