Offer an alternative to an alcoholic drink with this pink punch. Chill ingredients well, but mix just before serving. Garnish the punch bowl with ice cubes and sprigs of fresh mint; for a fancier touch, use a ring mould to make a fruited ice ring.
- Portion size 5 servings
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- 3 cups ginger ale
- 4 cups tropical fruit juice
- 4 cups pink lemonade
- 1 can frozen strawberry juice concentrate
- 2 cups soda water
In punch bowl, mix together fruit juice and juice concentrate. Pour ginger ale and soda water down side of bowl to avoid loss of carbonation. Serve over ice.