This spin on quesadillas melds cranberries with caramelized onions.
- Portion size 24 servings
- Credits : Canadian Living Magazine: October 2006
Cranberry Onion Relish:
MethodCranberry Onion Relish: In skillet, heat oil over medium heat; fry onions, thyme, salt and pepper, stirring often, until golden and softened, about 20 minutes.
Stir in cranberries, wine and vinegar; cook until no liquid remains, about 5 minutes.
(Make-ahead: Let cool; refrigerate in airtight container for up to 3 days.)
Top half of each tortilla with Brie; sprinkle with walnuts. Fold uncovered half over filling;
press lightly. (Make-ahead: Cover and refrigerate for up to 4 hours.)
Bake on greased baking sheet in 400°F (200°C) oven, turning once, until golden, about
14 minutes. (Or cook in greased skillet or grill pan over medium-high heat for 3 minutes per side.) Cut each into 6 wedges; serve with Cranberry Onion Relish.
Nutritional facts Per piece: about
- Sodium 129 mg
- Protein 4 g
- Calories 108.0
- Total fat 7 g
- Cholesterol 9 mg
- Saturated fat 2 g
- Total carbohydrate 9 g
- Iron 4.0
- Folate 10.0
- Calcium 2.0
- Vitamin A 2.0
- Vitamin C 2.0