Brie with Caramelized Onions and Mushrooms

Author: Canadian Living

Spoon this delicious mixture onto slices of crusty sourdough bread — heaven in each bite.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: May 2004

Ingredients

  • 1 tablespoon butter
  • 1 cup thinly sliced mushroom
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chicken stock
  • 1 onion thinly sliced
  • 1 1/2 teaspoon balsamic vinegar
  • 1 round Brie cheese (8 oz/230 g)
  • 1 tablespoon chopped fresh parsley

Method

In nonstick skillet, melt butter over medium-low heat; cook mushrooms, salt and pepper until slightly softened, about 3 minutes.

Add stock, onion and vinegar; bring to boil. Reduce heat to medium and cook, stirring occasionally, until no liquid remains and onion is softened, about 10 minutes. (Make-ahead: Refrigerate in airtight container for up to 24 hours; let come to room temperature before continuing.)

Place Brie on parchment paper or foil-lined baking sheet; top with mushroom mixture. Bake in 350°F (180°C) oven until cheese is softened, about 10 minutes. Let stand for 5 minutes. Sprinkle with parsley.

Nutritional facts <b>Per serving:</b> about

  • Sodium 290 mg
  • Protein 6 g
  • Calories 117.0
  • Total fat 9 g
  • Cholesterol 33 mg
  • Saturated fat 6 g
  • Total carbohydrate 2 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 10.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 7.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Brie with Caramelized Onions and Mushrooms

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