Brie with Hazelnut Pear Topping

Author: Canadian Living

Try this perfect-match combination or one of the three easy, delectable variations below. The rind on Brie, which is formed from mould as the cheese ripens, is edible.

  • Portion size 15 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 1 Brie cheese (8 oz/250 g)
Topping:
  • 1/2 pear chopped
  • 1/4 cup chopped toasted hazelnut
  • 1 tablespoon packed brown sugar
  • 1 teaspoon hazelnut liqueur

Method

Topping In bowl, combine pears, toasted hazelnuts, brown sugar and liqueur.

Cut off top rind of Brie, if desired. Place Brie on baking sheet; spread with topping. Bake in 350°F (180°F) oven for 5 to 10 minutes or until cheese is softened.

Nutritional facts <b>Per each of 15 servings:</b> about

  • Sodium 96 mg
  • Protein 3 g
  • Calories 72.0
  • Total fat 6 g
  • Cholesterol 15 mg
  • Saturated fat 3 g
  • Total carbohydrate 2 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Brie with Hazelnut Pear Topping

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