Brie with Raspberry Chipotle Sauce

[migration] empty title 513 Author: Canadian Living Credits: [migration] empty title 513

This brilliant red fruity sauce plays along with the creamy flavour of Brie.

  • Portion size 8 servings

Ingredients

  • 1 round Brie cheese
Raspberry Chipotle Sauce:
  • 1 cup frozen raspberries
  • 1/4 cup frozen raspberry cocktail concentrate
  • 1/4 cup port
  • 1/4 cup red wine
  • 1/4 cup frozen raspberry cocktail concentrate
  • 1 tablespoon chipotle peppers in adobo sauce

Method

Raspberry Chipotle Sauce: Set aside 1/4 cup (50 mL) of the raspberries on paper towel. In small saucepan, bring remaining raspberries, raspberry cocktail, Port and chipotle pepper to boil; reduce heat and simmer until slightly thickened, about 5 minutes. Transfer to sieve; press through into bowl. (Make-ahead: Cover and refrigerate for up to 3 days.)

Place Brie on parchment paper-lined or greased baking sheet; bake in 350°F (180°C) oven until softened, about 10 minutes.

Pool half of the sauce onto serving plate; top with Brie. Drizzle with remaining sauce; sprinkle with reserved raspberries. To serve, cut into wedges.

Nutritional facts <b>Per each of 8 servings:</b> about

  • Sodium 195 mg
  • Protein 6 g
  • Calories 127.0
  • Total fat 8 g
  • Cholesterol 28 mg
  • Saturated fat 5 g
  • Total carbohydrate 6 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 10.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 7.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Brie with Raspberry Chipotle Sauce

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