This brilliant red fruity sauce plays along with the creamy flavour of Brie.
- Portion size 8 servings
- Credits : Canadian Living Magazine: May 2004
Ingredients
Raspberry Chipotle Sauce:
Method
Raspberry Chipotle Sauce: Set aside 1/4 cup (50 mL) of the raspberries on paper towel. In small saucepan, bring remaining raspberries, raspberry cocktail, Port and chipotle pepper to boil; reduce heat and simmer until slightly thickened, about 5 minutes. Transfer to sieve; press through into bowl. (Make-ahead: Cover and refrigerate for up to 3 days.)
Place Brie on parchment paper-lined or greased baking sheet; bake in 350°F (180°C) oven until softened, about 10 minutes.
Pool half of the sauce onto serving plate; top with Brie. Drizzle with remaining sauce; sprinkle with reserved raspberries. To serve, cut into wedges.
Nutritional facts <b>Per each of 8 servings:</b> about
- Sodium 195 mg
- Protein 6 g
- Calories 127.0
- Total fat 8 g
- Cholesterol 28 mg
- Saturated fat 5 g
- Total carbohydrate 6 g
%RDI
- Iron 2.0
- Folate 10.0
- Calcium 5.0
- Vitamin A 7.0
- Vitamin C 5.0
