Brie with Sundried Tomatoes - Teresa

Author: Canadian Living

Brie with Sundried Tomatoes - Teresa

  • Portion size 12 servings
  • Credits : Ida Adams

Ingredients

Method

Mix tomatoes and garlic, pile generously onto the cheese. (There is no need to remove the rind from the cheese.)Sprinkle with parsley. Heat in oven 350 deg. until cheese begins to melt, (10 to 15 min.) Serve with crackers or baguette slices.
Share X
Food

Brie with Sundried Tomatoes - Teresa

Login