Author: Canadian Living

Brie with Sundried Tomatoes - Teresa

  • Portion size 12 servings
  • Credits : Ida Adams


  • 7 1/2 oz Brie cheese
  • 4 oz sun-dried tomatoes in oil finely chopped
  • 2 garlic cloves minced
  • 1 tablespoon chopped dried parsley


Mix tomatoes and garlic, pile generously onto the cheese. (There is no need to remove the rind from the cheese.)Sprinkle with parsley. Heat in oven 350 deg. until cheese begins to melt, (10 to 15 min.) Serve with crackers or baguette slices.
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Brie with Sundried Tomatoes - Teresa