Broccoli Casserole

Author: Canadian Living

This casserole is a family and company favourite. When I am invited to other homes for dinner, this is the top request when I offer to bring something. Great way to get little ones to eat their veggies.

  • Portion size 10 servings
  • Credits : Fonda Loft


  • 1 lg pkg cheese
  • 5 bunches broccoli
  • 3/4 box crackers
  • 1/3 - 1/2 cup margarine melted
  • 1 tablespoon margarine


1. Cut Velveeta cheese into approx. 1/2 in. cubes.

2. Cut broccoli into bite size pieces. Steam till you can ut a fork in it, firm...not soggy.

3. Grease 2 qt. casserole with tbsp. margarine. Add more if necessary.

4. Alternately place broccoli and Velveeta into casserole till evenly layerd in casserole.

5. Crush Ritz crackers in a large bowl till they are mainly bits and crumbs. No large pieces.

6. Mix in melted margarine with crackers and stir thoroughly.

7. Pour evenly over broccoli-Velveeta mixture.

8. Bake at 350 for 15-20 min or till crackers are golden brown.
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Broccoli Casserole