Author: Canadian Living

  • Portion size 4 servings
  • Credits : Patti Ruby

Ingredients

  • 1/2 lb fettuccine pasta
  • 1 cup fresh chopped broccoli
  • 2 tablespoons butter
  • 1 skinless boneless chicken breast
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup grated Parmesan

Method

Bring large pot of salted water to boil. Add fettuccini pasta and cook for 8-10 minutes, adding broccoli for the last 4 minutes of cooking. Drain cut chicken breast meat into bite size pieces. In a large skillet melt butter over med heat. Saute chicken until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot.
Share X
Food

Broccoli Chicken Fettuccini Alfredo

Login