Broccoli Couscous

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: February 2005

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1/3 cup slivered almonds
  • 1/2 teaspoon crumbled dried sage
  • 1/4 teaspoon each salt and pepper
  • 1 1/4 cup vegetable stock
  • 1 carrots grated
  • 2 cups frozen cut broccoli sliced
  • 1 cup couscous

Method

In saucepan, heat vegetable oil over medium heat. Fry onion, garlic, almonds, sage, salt and pepper. Add vegetable stock, carrot and broccoli. Bring to boil; add couscous. Remove from heat. Cover, let stand until liquid is absorbed, about 5 minutes.
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Broccoli Couscous

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