- Portion size 4 servings
- 2 3/4 cups macaroni
- 4 cups frozen cut broccoli
- 1 sweet red pepper diced
- 1 cup shredded Cheddar cheese
- 1/2 cup herbed cream cheese
- 3 green onions
- 1 teaspoon Dijon mustard
- 1/4 teaspoon each salt and pepper
The Ultimate Beef Stew image Credits: The Ultimate Beef Stew image
This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture.
If comfort food is what you're after, nothing beats a generous helping of creamy, oozy mac and cheese. This recipe is the yummiest version – and the only one you'll ever need.
Speedy Mini Lasagnas IMAGE Credits: Speedy Mini Lasagnas IMAGE
We've achieved a 30-minute version of family-favourite lasagna by breaking the noodles into bite-size pieces, stirring the ingredients together and broiling them in serving-size ramekins. You get all the cheesy, hearty flavours of lasagna, without the time-consuming process of layering.
Spiced Pork Chops with Golden Onions image Credits: Spiced Pork Chops with Golden Onions image
Allspice is not a blend of spices, as its name might suggest, but rather a single spice that tastes like a mix of cinnamon, cloves and nutmeg. Rubbed on pork chops, it makes an everyday dish special. Serve with creamy mashed potatoes. Cost: $3.55/serving