Broiled Cajun Chicken Breasts

Author: Canadian Living

  • Portion size 6 servings


  • 6 boneless skinless chicken breasts
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons Cajun seasoning
  • 2 teaspoons steak spice


Arrange chicken breasts on broiler pan.

In small bowl, combine extra-virgin olive oil with Cajun seasoning or steak spice; brush over both sides of chicken.

Broil 6 inches (15 cm) from heat, turning once, until no longer pink inside, about 10 minutes.

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Broiled Cajun Chicken Breasts