- Portion size 6 servings
- 6 boneless skinless chicken breasts
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons Cajun seasoning
- 2 teaspoons steak spice
Arrange chicken breasts on broiler pan.
In small bowl, combine extra-virgin olive oil with Cajun seasoning or steak spice; brush over both sides of chicken.
Broil 6 inches (15 cm) from heat, turning once, until no longer pink inside, about 10 minutes.