Broiled Grapefruit with Spiced Rum

Broiled Grapefruit with Spiced Rum 150 Author: Canadian Living Credits: Broiled Grapefruit with Spiced Rum 150

Pink grapefruits are the prettiest, but white grapefruits taste equally delicious. Serve with plain Balkan style or vanilla yogurt. If you like, you can omit the rum.

Ingredients

  • 3 grapefruit
  • 2 tablespoons spiced rum
  • 2 tablespoons amber rum
  • 1/4 cup packed brown sugar
  • 2 tablespoons minced crystallized ginger
  • 1/4 teaspoon cinnamon

Method

Cut each grapefruit in half crosswise. Using grapefruit knife, cut around inside of rind and around each segment to loosen.

Arrange grapefruit, cut side up, in 13- x 9-inch (3.5 L) metal cake pan. (Make-ahead: Cover and refrigerate for up to 2 hours.) Drizzle with rum.

In small bowl, combine brown sugar, ginger and cinnamon; sprinkle evenly over grapefruit.

Broil, watching grapefruit closely and rotating pan if necessary to prevent sugar from burning, until bubbly and golden, about 6 minutes. Serve hot or at room temperature.

Nutritional facts Per Cr&#234pe: about

  • Sodium 205 mg
  • Protein 5 g
  • Calories 148.0
  • Total fat 6 g
  • Cholesterol 75 mg
  • Saturated fat 3 g
  • Total carbohydrate 17 g

%RDI

  • Iron 7.0
  • Fibre 0.0
  • Folate 20.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 7.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Broiled Grapefruit with Spiced Rum

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