Pink grapefruits are the prettiest, but white grapefruits taste equally delicious. Serve with plain Balkan style or vanilla yogurt. If you like, you can omit the rum.
- Credits : Holiday Celebrations: 2007
- 3 grapefruit
- 2 tablespoons spiced rum
- 2 tablespoons amber rum
- 1/4 cup packed brown sugar
- 2 tablespoons minced crystallized ginger
- 1/4 teaspoon cinnamon
MethodCut each grapefruit in half crosswise. Using grapefruit knife, cut around inside of rind and around each segment to loosen.
Arrange grapefruit, cut side up, in 13- x 9-inch (3.5 L) metal cake pan. (Make-ahead: Cover and refrigerate for up to 2 hours.) Drizzle with rum.
In small bowl, combine brown sugar, ginger and cinnamon; sprinkle evenly over grapefruit.
Broil, watching grapefruit closely and rotating pan if necessary to prevent sugar from burning, until bubbly and golden, about 6 minutes. Serve hot or at room temperature.
Nutritional facts Per Crêpe: about
- Sodium 205 mg
- Protein 5 g
- Calories 148.0
- Total fat 6 g
- Cholesterol 75 mg
- Saturated fat 3 g
- Total carbohydrate 17 g
- Iron 7.0
- Folate 20.0
- Calcium 4.0
- Vitamin A 7.0