This dip has a mild creaminess that kids love. Best of all, it stays smooth and won't curdle when heated. Serve with Crispy Tortilla Chips.
- Portion size 750 servings
- Credits : Canadian Living Magazine: November 2008
- 2 pkg (each 8oz/250g) cheese loaf (such as Velveeta), cubed
- 1 cup mild chunky tomato salsa
- 1/2 cup sour cream
MethodCrispy Tortilla Chips
In microwaveable bowl, microwave cheese, salsa and sour cream on high for 4 minutes, or until cheese is melted, stirring once.
Transfer to small slow cooker or chocolate fondue pot; keep warm on low heat.
Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 184 mg
- Protein 2 g
- Calories 30.0
- Total fat 2 g
- Cholesterol 6 mg
- Saturated fat 1 g
- Total carbohydrate 1 g
- Calcium 4.0
- Vitamin A 2.0