We are movie buffs, and every Oscar night we have a few friends over for cocktails and snacks. Everyone loves this hot cheese dip, which we serve with small cooked new potatoes, crudit?and pita wedges.
- Portion size 625 servings
- Credits : Canadian Living Magazine, March 2002
- 2 bacon chopped
- 1 large leek (white and light green parts) or small onion, minced
- 1 cup shredded extra-old Cheddar cheese
- 1 cup sour cream
- 1/2 cup cream cheese softened
- 1/2 teaspoon pepper
MethodIn large nonstick skillet, cook bacon over medium heat until beginning to crisp, 3 to 4 minutes. Add leek; cook until softened and bacon is crisp, about 4 minutes. Transfer to 3-cup (750 mL) ovenproof serving dish.
Stir in 1/2 cup (125 mL) of the Cheddar cheese, the sour cream, cream cheese and pepper; sprinkle with remaining cheese. Bake in 425°F (220°C) oven until cheese is melted, 10 to 12 minutes.
Nutritional facts 15 ML : about
- Sodium 37 mg
- Protein 1 g
- Calories 38.0
- Total fat 3 g
- Cholesterol 9 mg
- Saturated fat 2 g
- Total carbohydrate 1 g
- Iron 1.0
- Folate 1.0
- Calcium 3.0
- Vitamin A 3.0