This is a variation of another hot cheese dip recipe. Anyone who likes Buffalo chicken wings will love this appetizer. I like to serve it with crackers, or fresh or toasted baguette slices.
- Portion size 10 servings
- Credits : Colleen Paquette
- 16 oz softened cream cheese
- 1/4 cup Franks Red hot sauce
- 1 cup ranch dressing
- 1 cup shredded medium Cheddar cheese
- 2 cups shredded and cooked chickens