Author: Canadian Living

This smells great when cooking and is definitely a winter tummy warmer!

  • Portion size 6 servings
  • Credits : Diane Cingel

Ingredients

  • 2 lbs lean ground beef
  • 3 potatoes
  • 1 onion sliced
  • 6 carrots peeled and sliced into coins
  • 1 can tomato soup
  • 1 can boiling water

Method

place sliced carrots, then potatoes, then onions in large greased casserole dish (I use a roasting pan). Top with ground beef and spread out beef right to edge of dish. Pour can of soup on top followed by the boiling water (Note: the water may "sit" on top of the soup...you can poke a few holes with a skewer so that the water settles down into the casserole). Cover casserole and place in pre-heated 350 degree oven and bake for 1 hour.
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