This smells great when cooking and is definitely a winter tummy warmer!
Portion size6 servings
Credits :Diane Cingel
Ingredients
Method
place sliced carrots, then potatoes, then onions in large greased casserole dish (I use a roasting pan). Top with ground beef and spread out beef right to edge of dish. Pour can of soup on top followed by the boiling water (Note: the water may "sit" on top of the soup...you can poke a few holes with a skewer so that the water settles down into the casserole). Cover casserole and place in pre-heated 350 degree oven and bake for 1 hour.
