Burger Topping Recipes: Grilled Marinated Peppers

Author: Canadian Living

  • Portion size 500 servings
  • Credits : Canadian Living Magazine: June 2008

Ingredients

  • 4 sweet red peppers
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon sherry vinegar
  • 1 tablespoon wine vinegar
  • 1/4 teaspoon granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Method

Broil red peppers 6 inches (15 cm) from heat, turning often, for 20 minutes or until charred. Let cool; peel off blackened skin. Quarter, core and seed; cut into 1-inch (2.5 cm) wide strips. Place in bowl. Whisk together oil, vinegar, sugar, salt and pepper; toss with peppers. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Nutritional facts Per 1 tbsp (15 mL) : about

  • Sodium 18 mg
  • Protein trace
  • Calories 15.0
  • Total fat 1 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 1 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 5.0
  • Vitamin C 40.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Burger Topping Recipes: Grilled Marinated Peppers

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