- Portion size 375 servings
- Credits : Canadian Living Magazine: June 2008
Ingredients
Method
In skillet, heat oil over medium-high heat; cook garlic for about 30 seconds or until slightly softened.Add mushrooms, thyme, salt and pepper; sauté for 8 to 10 minutes or until deep golden and no liquid remains.
Stir in wine, scraping up brown bits. Stir in parsley.
Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 24 mg
- Protein trace
- Calories 13.0
- Total fat 1 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Folate 1.0
- Vitamin C 2.0
