Try this ranch-inspired blend with Boston lettuce, sweet onion and red peppers.
- Portion size 250 servings
- Credits : Canadian Living Magazine: April 2004
Ingredients
Method
In small bowl, whisk together buttermilk, mayonnaise, dill, mustard, vinegar, peppercorns, garlic and salt. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 57 mg
- Protein trace
- Calories 20.0
- Total fat 2 g
- Cholesterol 2 mg
- Saturated fat trace
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Calcium 1.0
