Buttermilk Peppercorn Dressing

[migration] empty title 34 Image by: [migration] empty title 34 Author: Canadian Living

Try this ranch-inspired blend with Boston lettuce, sweet onion and red peppers.

  • Portion size 250 servings
  • Credits : Canadian Living Magazine: April 2004

Ingredients

  • 1/2 cup buttermilk
  • 1/3 cup light mayonnaise
  • 1 tablespoon minced fresh dill (or 1/2 tsp/2 mL dried dillweed)
  • 1 tablespoon Dijon mustard
  • 2 teaspoons wine vinegar
  • 1 teaspoon cracked peppercorns
  • 1 clove garlic minced
  • 1 pinch salt

Method

In small bowl, whisk together buttermilk, mayonnaise, dill, mustard, vinegar, peppercorns, garlic and salt. (Make-ahead: Refrigerate in airtight container for up to 5 days.)

Nutritional facts <b>Per 1 tbsp (15 mL):</b> about

  • Sodium 57 mg
  • Protein trace
  • Calories 20.0
  • Total fat 2 g
  • Cholesterol 2 mg
  • Saturated fat trace
  • Total carbohydrate 1 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Buttermilk Peppercorn Dressing

Login