Buttermilk Waffles

Buttermilk Waffles image Author: Canadian Living Credits: Buttermilk Waffles image

These classic buttermilk waffles are perfectly crispy on the outside and tender on the inside. The best part? You can prepare the batter the night before and wake up to a tasty feast that's ready in minutes.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: May 2014

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 3/4 cup buttermilk
  • 1/2 cup butter melted
  • 1 teaspoon vanilla

Method

In large bowl, whisk together flour, baking powder, sugar, baking soda and salt. Whisk together eggs, buttermilk, butter and vanilla; pour over dry ingredients and stir just until combined. (Make-ahead: Cover and refrigerate for up to 12 hours.)

Heat nonstick waffle iron. Using about 3/4 cup for each waffle, pour batter onto hot waffle iron; close lid and cook until crisp and golden and steam stops, about 5 minutes.

Tip from The Test Kitchen: If your waffle iron isn't nonstick, spray it with cooking spray or brush lightly with oil before adding the batter.

Waffles are delicious when drizzled with maple syrup, but make them even tastier with one of these four fun takes on this breakfast classic.

Nutritional facts per each of 8 waffles: about

  • Fibre 1 g
  • Sodium 565 mg
  • Sugars 5 g
  • Protein 8 g
  • Calories 281.0
  • Total fat 15 g
  • Cholesterol 103 mg
  • Saturated fat 7 g
  • Total carbohydrate 28 g

%RDI

  • Iron 14.0
  • Fibre 0.0
  • Folate 27.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 13.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 14.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Buttermilk Waffles

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