Buttery Chocolate Icing

Buttery Chocolate Icing image Author: Canadian Living Credits: Buttery Chocolate Icing image

Rich, creamy and loaded with the delightful taste of chocolate, this airy, almost mousse-like icing is the perfect cover for The Ultimate Chocolate Cake in any of its forms.

  • Portion size 3 servings
  • Credits : Canadian Living Magazine: February 2014

Ingredients

  • 1 cup unsalted butter softened
  • 1/3 cup whipping cream 35%
  • 2 teaspoons vanilla
  • 2 1/2 cups icing sugar
  • pinch salt
  • 112 g unsweetened chocolate (4 oz) melted and cooled

Method

In large bowl, beat butter until light and fluffy; beat in cream and vanilla. Beat in icing sugar and salt until smooth; beat in chocolate, scraping down side of bowl occasionally, until fluffy and well combined, 2 minutes.

Nutritional facts per 1 tbsp: about

  • Fibre trace
  • Sodium 2 mg
  • Sugars 6 g
  • Protein trace
  • Calories 76.0
  • Total fat 6 g
  • Cholesterol 12 mg
  • Saturated fat 4 g
  • Total carbohydrate 7 g

%RDI

  • Iron 3.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Buttery Chocolate Icing

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