Cabbage and Cranberry Slaw

Cabbage and Cranberry Slaw Author: Canadian Living Credits: Cabbage and Cranberry Slaw

  • Portion size 10 servings
  • Credits : SPLENDA®


  • 1 cup cranberries halved
  • 1/4 cup Splenda® No Calorie Sweetener, Granular
  • 2 oranges peeled and thinly sliced
  • 1 red onion thinly sliced
  • 4 cups shredded cabbage
  • 1 apple peeled, cored and chopped
  • 1/4 cup fat-free mayonnaise


In a small bowl, toss together the cranberries and SPLENDA® Granulated. Cover and refrigerate.

In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.

Nutritional facts Per serving: about

  • Sodium 45 mg
  • Protein 1 g
  • Calories 50.0
  • Total carbohydrate 12 g
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Cabbage and Cranberry Slaw