Cabbage and Kielbasa Soup

Author: Canadian Living

  • Portion size 4 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 2 teaspoons vegetable oil
  • 1 cup chopped onion
  • 1 cup thinly sliced carrots
  • 1 cup diced potato
  • 1/4 lb kielbasa sausage (sliced and quartered)
  • 1 can tomatoes (undrained) coarsely chopped
  • 4 cups shredded cabbage
  • 2 1/2 cups hot beef stock
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper

Method

In large heavy saucepan, heat oil over medium heat; cook onions, carrots, potatoes and kielbasa for 5 minutes or until onions are softened.

Stir in tomatoes, cabbage, beef stock, parsley, sugar, paprika and pepper; cover and bring to boil.

Reduce heat to medium-low; cover and simmer for 20 minutes or until vegetables are tender.

 

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Cabbage and Kielbasa Soup

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