Cabernet Franc Wine Jelly

Cabernet Franc Wine Jelly Author: Canadian Living Credits: Cabernet Franc Wine Jelly

Fresh thyme accentuates the herbaceous notes of Cabernet Franc. This gift makes a wonderful accompaniment to a cheese platter. – Adell Shneer

  • Portion size 1 serving

Ingredients

  • 1 3/4 cup Cabernet Franc wine
  • 1 3/4 cup Merlot
  • 1/4 cup red wine vinegar
  • 2 large fresh thyme
  • 3 1/2 cups granulated sugar
  • 1 pouch liquid pectin

Method

In large saucepan, bring wine, vinegar and thyme to boil over high heat. Remove from heat; cover and let stand for 20 minutes. Strain through cheesecloth-lined sieve into clean saucepan.

Stir in sugar; bring to full rolling boil over high heat, stirring constantly. Boil for 1 minute, stirring. Remove from heat. Stir in pectin; stir for 1 minute, skimming off any foam.

Pour into hot 1/2-cup (125 mL) canning jars, leaving 1/4-inch (5 mm) headspace. Wipe rim. Cover with prepared lids. Screw on bands until resistance is met; increase to fingertip tight. Boil in boiling water canner for 10 minutes. Store in cool dark place for up to 1 year.

Nutritional facts Per 1 tbsp (15 mL): about

  • Sodium 0 mg
  • Protein 0 g
  • Calories 47.0
  • Total fat 0 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 11 g
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Cabernet Franc Wine Jelly

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