Caesar Salad Roll-Ups

Author: Canadian Living

Who would have thought that this classic would fit so deliciously into a hands-only menu? We recommend freshly grated Parmesan, Parmigiano-Reggiano or grana Padano cheese.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: February 2005

Ingredients

  • 9 leaves romaine lettuce
  • 1 cup croutons
  • 4 strips cooked bacon crumbled
  • 2 tablespoons grated Parmesan cheese
Dressing:
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon anchovy paste
  • 1 small clove garlic minced
  • 1/4 teaspoon each salt and pepper
  • 1/4 teaspoon Worcestershire sauce
  • 2 tablespoons light mayonnaise

Method

Dressing: In small bowl, whisk together oil, cheese, vinegar, mustard, anchovy paste, garlic, salt, pepper and Worcestershire sauce; whisk in mayonnaise until smooth. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Remove 4 of the largest lettuce leaves; trim about 3 inches (8 cm) off bottom of each. Set tops aside for wrappers. Add bottoms to remaining leaves; shred to make 3 cups (750 mL).

In bowl, combine shredded lettuce, croutons, bacon and Parmesan cheese; add dressing and toss to coat. Serve with reserved lettuce leaf wrappers for everyone to roll up each serving.

Nutritional facts <b>Per serving:</b> about

  • Sodium 498 mg
  • Protein 6 g
  • Calories 179.0
  • Total fat 14 g
  • Cholesterol 12 mg
  • Saturated fat 3 g
  • Total carbohydrate 7 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 19.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 8.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 7.0
  • Vitamin C 10.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Caesar Salad Roll-Ups

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