Who would have thought that this classic would fit so deliciously into a hands-only menu? We recommend freshly grated Parmesan, Parmigiano-Reggiano or grana Padano cheese.
- Portion size 4 servings
- Credits : Canadian Living Magazine: February 2005
Ingredients
Dressing:
Method
Dressing: In small bowl, whisk together oil, cheese, vinegar, mustard, anchovy paste, garlic, salt, pepper and Worcestershire sauce; whisk in mayonnaise until smooth. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Remove 4 of the largest lettuce leaves; trim about 3 inches (8 cm) off bottom of each. Set tops aside for wrappers. Add bottoms to remaining leaves; shred to make 3 cups (750 mL).
In bowl, combine shredded lettuce, croutons, bacon and Parmesan cheese; add dressing and toss to coat. Serve with reserved lettuce leaf wrappers for everyone to roll up each serving.
Nutritional facts <b>Per serving:</b> about
- Sodium 498 mg
- Protein 6 g
- Calories 179.0
- Total fat 14 g
- Cholesterol 12 mg
- Saturated fat 3 g
- Total carbohydrate 7 g
%RDI
- Iron 6.0
- Folate 19.0
- Calcium 8.0
- Vitamin A 7.0
- Vitamin C 10.0
